<?xml version="1.0" encoding="utf-8"?><rss version="2.0">
<channel>
<title>Chef2Chef News Desk</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/</link> 
<description>Chef Resource for Chefs: Chef News, Foodservice News and Food News. </description> 
<language>en-us</language>
<lastBuildDate>Fri, Jan 09, 2009</lastBuildDate>
<category>Chef News, Cooking, Foodservice, Food Service</category>
<item>
<title>The Inside Scoop on Fresh Hass Avocados</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/read_new2706.html</link> 
<description>The Inside Scoop on Fresh Hass Avocados 
		


	
		&amp;nbsp;


	
		&amp;nbsp;


	Irvine, CA (November 29, 2006) – Get the inside scoop on how to maximize Fresh Hass Avocados with the Hass Avocado Board’s A Culinary Lesson Plan for Fresh Avocado Usage CD-ROM. The easy-to-use program has been accredited by the American Culinary Federation (ACF) for 9.75 continuing education hours.
		


	
		&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nb...</description>
<pubDate>Tue, Dec 05, 2006</pubDate>
</item>
    	
	
	
	
</channel>
</rss>