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<title>Chef2Chef News Desk</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/</link> 
<description>Chef Resource for Chefs: Chef News, Foodservice News and Food News. </description> 
<language>en-us</language>
<lastBuildDate>Fri, Jan 09, 2009</lastBuildDate>
<category>Chef News, Cooking, Foodservice, Food Service</category>
<item>
<title>Cleaning Fruits and Vegetables What Is Being Done&apos;</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/read_new2743.html</link> 
<description>Cleaning Fruits and Vegetables
		


	What Is Being Done&apos;
		


	
		&amp;nbsp;


	(CINCINNATI – Nov. 15, 2006) – Now that American restaurants and other foodservice outlets are serving spinach again, those in the industry still want to know what they can do to reduce risk and help protect their customers from E. coli and other pathogens. 
		


	“The industry needs to have confidence in food safety so they can provide custom...</description>
<pubDate>Thu, Dec 07, 2006</pubDate>
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