http://foodservice.chef2chef.net/foodservice-news/ Chef Resource for Chefs: Chef News, Foodservice News and Food News. en-us Sat, Nov 21, 2009 Chef News, Cooking, Foodservice, Food Service http://foodservice.chef2chef.net/foodservice-news/read_new3491.html “40 Ft. Swells, 20 Hr. Shifts, 700 Lb. Pots, Countless Great Dishes” Alaska Seafood Marketing Institute Presents A New Foodservice Brochure Highlighting Wild and Sustainable Alaska Crab   Juneau, Alaska, February 27, 2007 – The Alaska Seafood Marketing Institute (ASMI) now offers operators and distributors a new educational tool that explains why wild and sustainable Alaska crab is the perfect choice... Wed, Feb 28, 2007