http://foodservice.chef2chef.net/foodservice-news/ Chef Resource for Chefs: Chef News, Foodservice News and Food News. en-us Sat, Mar 20, 2010 Chef News, Cooking, Foodservice, Food Service http://foodservice.chef2chef.net/foodservice-news/read_new3915.html American Lamb Cuts Information Guides               The American Lamb Board has developed a set of information guides about common foodservice cuts of American Lamb – leg, loin, rack, ribs, shanks and shoulder.  Each information guide includes concept suggestions, recipes and tips.            ... Mon, Apr 09, 2007