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<title>Chef2Chef News Desk</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/</link> 
<description>Chef Resource for Chefs: Chef News, Foodservice News and Food News. </description> 
<language>en-us</language>
<lastBuildDate>Wed, Oct 15, 2008</lastBuildDate>
<category>Chef News, Cooking, Foodservice, Food Service</category>
<item>
<title>Tyson Food Service Nears Completion Of Trans-Fat Removal Plan For Food Service Breaded Poultry Products</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/read_new3931.html</link> 
<description>TYSON FOOD SERVICE NEARS COMPLETION OF TRANS-FAT REMOVAL PLAN 
			


	
		FOR FOOD SERVICE BREADED POULTRY PRODUCTS
			


	
		&amp;nbsp;


	SPRINGDALE, Ark. ─ Effective this month, Tyson Foods, Inc. will complete the conversion to zero trans fat oils in the production of virtually all of the company’s food service breaded poultry products.&amp;nbsp; This means most Tyson food service breaded poultry products will contain zero g...</description>
<pubDate>Tue, Apr 10, 2007</pubDate>
</item>
    	
	
	
	
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