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<title>Chef2Chef News Desk</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/</link> 
<description>Chef Resource for Chefs: Chef News, Foodservice News and Food News. </description> 
<language>en-us</language>
<lastBuildDate>Fri, Aug 29, 2008</lastBuildDate>
<category>Chef News, Cooking, Foodservice, Food Service</category>
<item>
<title>THE 2007 CÔTES OF BORDEAUX/LA TUPINA INTERNSHIP AWARD WINNERS ANNOUNCED</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/read_new4370.html</link> 
<description>Two Las Vegas Chefs Honored in the Spirit of Jean-Louis Palladin at 
			


	
		Picholine Restaurant in New York
			


	&amp;nbsp;
		


	Bordeaux, France –– May 30, 2007 –– Two young chefs, 
	Sarah Kosikowski of Hubert Keller’s Fleur de Lys Restaurant
	, and 
		Anne Callaghan of Charlie Palmer’s Aureole Restaurant, both in Las Vegas
	, were selected by the 
		Jean-Louis Palladin Foundation to discover the gastr...</description>
<pubDate>Sun, Jun 03, 2007</pubDate>
</item>
    	
	
	
	
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