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<title>Chef2Chef News Desk</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/</link> 
<description>Chef Resource for Chefs: Chef News, Foodservice News and Food News. </description> 
<language>en-us</language>
<lastBuildDate>Sat, Nov 07, 2009</lastBuildDate>
<category>Chef News, Cooking, Foodservice, Food Service</category>
<item>
<title>Le Cordon Bleu College of Culinary Arts Reaches Milestone with 1,100 Graduates Since 2003</title> 
<link>http://foodservice.chef2chef.net/foodservice-news/read_new5132.html</link> 
<description>In the land of the all-you-can eat-buffet, Las Vegas Le Cordon Bleu 
College of Culinary Arts celebrates 1,100 graduates since the school’s opening 
in 2003.

Las Vegas, NV (Vocus/PRWeb) August 28, 2007 -- The association of Las 
Vegas with Le Cordon Bleu, a prestigious culinary arts institute with Parisian 
roots dating to 1895, may seem odd at first glance. But as the city has evolved 
into one of the country’s top five dining d...</description>
<pubDate>Thu, Aug 30, 2007</pubDate>
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