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Chinese Markets for Fast Food 2007

Category : Research and Markets
China's demand for fast food has grown at a fast pace in the past decade In the next five years, both production and demand will continue to grow This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure,.. ... Read More China's demand for fast food has grown at a fast pace in the past decade In the next five years, both production and demand will continue to grow This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure,..

Read More China's demand for fast food has grown at a fast pace in the past decade In the next five years, both production and demand will continue to grow This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure,..

Tue, Apr 15, 2008

The 2008 Restaurant & Foodservice Market Research Handbook - New 9th Edition

Category : Research and Markets
With a thorough and in-depth analysis of the $558 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more The trends assessments includ discussions of consumer behavioral trends, menu trends, daypart. ... Read More With a thorough and in-depth analysis of the $558 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more The trends assessments includ discussions of consumer behavioral trends, menu trends, daypart.

Read More With a thorough and in-depth analysis of the $558 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more The trends assessments includ discussions of consumer behavioral trends, menu trends, daypart.

Wed, Mar 26, 2008

The Restaurant: From Concept to Operation, 5th Edition

Category : Research and Markets
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins Of course, restaurant success does. ... Read More Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins Of course, restaurant success does.

Read More Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins Of course, restaurant success does.

Tue, Mar 25, 2008

Functional Foods from a Consumer Perspective

Category : Research and Markets
This report explores the gap that exists between the production-driven approach of today's functional food and beverage manufacturers and American consumers who are just beginning to comprehend what functional products are While the market for functional foods and beverages continues to expand, the. ... Read More This report explores the gap that exists between the production-driven approach of today's functional food and beverage manufacturers and American consumers who are just beginning to comprehend what functional products are While the market for functional foods and beverages continues to expand, the.

Read More This report explores the gap that exists between the production-driven approach of today's functional food and beverage manufacturers and American consumers who are just beginning to comprehend what functional products are While the market for functional foods and beverages continues to expand, the.

Wed, Mar 19, 2008

Food Safety from a Consumer Perspective

Category : Research and Markets
Report Overview The report begins with a review of the rising rates of news headlines about food safety and related topics such as salmonella, E coli, pesticides, genetically modified organisms and BSE We then examine how consumers talk about food safety, how they define it, and which food... ... Read More Report Overview The report begins with a review of the rising rates of news headlines about food safety and related topics such as salmonella, E coli, pesticides, genetically modified organisms and BSE We then examine how consumers talk about food safety, how they define it, and which food...

Read More Report Overview The report begins with a review of the rising rates of news headlines about food safety and related topics such as salmonella, E coli, pesticides, genetically modified organisms and BSE We then examine how consumers talk about food safety, how they define it, and which food...

Wed, Mar 19, 2008

Consumer Foodservice in Hong Kong, China

Category : Research and Markets
Our Consumer Foodservice in Hong Kong report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identi ... Read More Our Consumer Foodservice in Hong Kong report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identi

Read More Our Consumer Foodservice in Hong Kong report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identi

Fri, Mar 14, 2008

Introduction to Management in the Hospitality Industry, Study Guide, 9th Edition

Category : Research and Markets
Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities The rewards are many, but so are the challenges Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business ... Read More Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities The rewards are many, but so are the challenges Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business

Read More Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities The rewards are many, but so are the challenges Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business

Fri, Mar 14, 2008

Introduction to the Hospitality Industry, Study Guide, 7th Edition

Wed, Mar 12, 2008

Foodservice Operators Europe

Category : Research and Markets
This database provides the rankings and profiles of all major Foodservice operators in Europe, separated by country and sector. The operators we cover are the major chains or groups in food service: fast food, hotels, restaurants, coffee-bars, pubs, road catering, contract catering and delivery whol ... Read More This database provides the rankings and profiles of all major Foodservice operators in Europe, separated by country and sector. The operators we cover are the major chains or groups in food service: fast food, hotels, restaurants, coffee-bars, pubs, road catering, contract catering and delivery whol

Read More This database provides the rankings and profiles of all major Foodservice operators in Europe, separated by country and sector. The operators we cover are the major chains or groups in food service: fast food, hotels, restaurants, coffee-bars, pubs, road catering, contract catering and delivery whol

Wed, Mar 12, 2008

Evening Meals in the United States 2008

Category : Research and Markets
This report focuses on specific attitudes and behaviors related to cooking dinner, including cooking motivations, meal preparation times and other activities that occur during dinnertime: - Under what circumstances do consumers cook dinner at home? - What do consumers eat for dinner? - Who typically ... Read More This report focuses on specific attitudes and behaviors related to cooking dinner, including cooking motivations, meal preparation times and other activities that occur during dinnertime: - Under what circumstances do consumers cook dinner at home? - What do consumers eat for dinner? - Who typically

Read More This report focuses on specific attitudes and behaviors related to cooking dinner, including cooking motivations, meal preparation times and other activities that occur during dinnertime: - Under what circumstances do consumers cook dinner at home? - What do consumers eat for dinner? - Who typically

Wed, Feb 20, 2008

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