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Chinese Markets for Fast Food 2007
Category : Research and MarketsChina's demand for fast food has grown at a fast pace in the past decade In the next five years, both production and demand will continue to grow This new study examines China's economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure,.. ...
Read More The 2008 Restaurant & Foodservice Market Research Handbook - New 9th Edition
Category : Research and MarketsWith a thorough and in-depth analysis of the $558 billion restaurant and foodservice industry, this handbook provides consumer spending data, market forecasts, trends assessments for all segments, and more The trends assessments includ discussions of consumer behavioral trends, menu trends, daypart. ...
Read More The Restaurant: From Concept to Operation, 5th Edition
Category : Research and MarketsComprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins Of course, restaurant success does. ...
Read More Functional Foods from a Consumer Perspective
Category : Research and MarketsThis report explores the gap that exists between the production-driven approach of today's functional food and beverage manufacturers and American consumers who are just beginning to comprehend what functional products are While the market for functional foods and beverages continues to expand, the. ...
Read More Food Safety from a Consumer Perspective
Category : Research and MarketsReport Overview The report begins with a review of the rising rates of news headlines about food safety and related topics such as salmonella, E coli, pesticides, genetically modified organisms and BSE We then examine how consumers talk about food safety, how they define it, and which food... ...
Read More Consumer Foodservice in Hong Kong, China
Category : Research and MarketsOur Consumer Foodservice in Hong Kong report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identi ...
Read More Introduction to Management in the Hospitality Industry, Study Guide, 9th Edition
Category : Research and MarketsStudents seeking management careers in hospitality will enter a dynamic industry filled with opportunities The rewards are many, but so are the challenges Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business ...
Read More Introduction to the Hospitality Industry, Study Guide, 7th Edition
Category : Research and MarketsStudents seeking management careers in hospitality will enter a dynamic industry filled with opportunities The rewards are many, but so are the challenges Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business ...
Read More Foodservice Operators Europe
Category : Research and MarketsThis database provides the rankings and profiles of all major Foodservice operators in Europe, separated by country and sector. The operators we cover are the major chains or groups in food service: fast food, hotels, restaurants, coffee-bars, pubs, road catering, contract catering and delivery whol ...
Read More Evening Meals in the United States 2008
Category : Research and MarketsThis report focuses on specific attitudes and behaviors related to cooking dinner, including cooking motivations, meal preparation times and other activities that occur during dinnertime: - Under what circumstances do consumers cook dinner at home? - What do consumers eat for dinner? - Who typically ...
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