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Nation's Restaurant News - Raphael
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Raphael 11616 Ventura Blvd. (818) 505-3337. www.raphaelonventura.com. Seats: 60. Cuisine: global. Specialties: citrus-marinated whitefish... ...
Read More Nation's Restaurant News - Stefan's at LA Farm
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Stefan's at LA Farm 3000 Olympic Blvd. (310) 449-4000. www.stefansatlafarm.com. Seats: 170. Cuisine: California with German influence.... ...
Read More Nation's Restaurant News - Tavern
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Tavern 11648 San Vicente Blvd. (310) 806-6464. www.tavernla.com. Seats: 150. Cuisine: California with Mediterranean influences. Specialties:... ...
Read More Nation's Restaurant News - Westside Tavern
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Westside Tavern 10850 W. Pico Blvd. (310) 470-1539. www.westsidetavernla.com. Seats: 380 in main dining room, plus 101 in private dining... ...
Read More Nation's Restaurant News - Street food template offers tips to speed up culinary innovation
Category : Nation's Restaurant NewsFebruary 8, 2010 -- It's about being in the right place at the right time. The emergence of street foods as a culinary force in the United States coincides with both... ...
Read More Nation's Restaurant News - When in Manhattan: New York's Maialino aims to marry Roman dishes with local ingredients
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Nick Anderer might have just made his debut as an executive chef at Maialino, a Roman-style trattoria in the Gramercy Hotel in Manhattan, but his... ...
Read More Nation's Restaurant News - Unsettling debt: has too much leverage hurt the industry? Perhaps, but there are upsides
Category : Nation's Restaurant NewsFebruary 8, 2010 -- In the good old days, most restaurant companies were experiencing steadily rising sales and earnings, and the strong cash flow was used to fund... ...
Read More Nation's Restaurant News - Peppering in creativity: in any region, chili affords chefs the chance to put a twist on an old favorite
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Consider chili. It s hot, hearty and appropriate to serve in winter months, to be sure, but that's not the only reason it's currently... ...
Read More Nation's Restaurant News - New year, new NRN
Category : Nation's Restaurant NewsJanuary 11, 2010 -- Good riddance, 2009. Usually, I'm more sentimental about passing from one year to the next, but, quite frankly, I think we're all ready to close... ...
Read More Nation's Restaurant News - Domino's taps Doyle to replace Brandon
Category : Nation's Restaurant NewsJanuary 11, 2010 -- ANN ARBOR, MICH. -- Domino's Pizza Inc. said Patrick Doyle would step into the chief executive spot pending board approval, replacing David... ...
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