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Nation's Restaurant News - Raphael
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Raphael 11616 Ventura Blvd. (818) 505-3337. www.raphaelonventura.com. Seats: 60. Cuisine: global. Specialties: citrus-marinated whitefish... ...
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Wed, Feb 24, 2010Nation's Restaurant News - Stefan's at LA Farm
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Stefan's at LA Farm 3000 Olympic Blvd. (310) 449-4000. www.stefansatlafarm.com. Seats: 170. Cuisine: California with German influence.... ...
Read More Wed, Feb 24, 2010Nation's Restaurant News - Tavern
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Tavern 11648 San Vicente Blvd. (310) 806-6464. www.tavernla.com. Seats: 150. Cuisine: California with Mediterranean influences. Specialties:... ...
Read More Wed, Feb 24, 2010Nation's Restaurant News - Westside Tavern
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Westside Tavern 10850 W. Pico Blvd. (310) 470-1539. www.westsidetavernla.com. Seats: 380 in main dining room, plus 101 in private dining... ...
Read More Wed, Feb 24, 2010Nation's Restaurant News - Street food template offers tips to speed up culinary innovation
Category : Nation's Restaurant NewsFebruary 8, 2010 -- It's about being in the right place at the right time. The emergence of street foods as a culinary force in the United States coincides with both... ...
Read More Wed, Feb 24, 2010Nation's Restaurant News - When in Manhattan: New York's Maialino aims to marry Roman dishes with local ingredients
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Nick Anderer might have just made his debut as an executive chef at Maialino, a Roman-style trattoria in the Gramercy Hotel in Manhattan, but his... ...
Read More Wed, Feb 24, 2010Nation's Restaurant News - Unsettling debt: has too much leverage hurt the industry? Perhaps, but there are upsides
Category : Nation's Restaurant NewsFebruary 8, 2010 -- In the good old days, most restaurant companies were experiencing steadily rising sales and earnings, and the strong cash flow was used to fund... ...
Read More Wed, Feb 24, 2010Nation's Restaurant News - Peppering in creativity: in any region, chili affords chefs the chance to put a twist on an old favorite
Category : Nation's Restaurant NewsFebruary 8, 2010 -- Consider chili. It s hot, hearty and appropriate to serve in winter months, to be sure, but that's not the only reason it's currently... ...
Read More Wed, Feb 24, 2010Nation's Restaurant News - New year, new NRN
Category : Nation's Restaurant NewsJanuary 11, 2010 -- Good riddance, 2009. Usually, I'm more sentimental about passing from one year to the next, but, quite frankly, I think we're all ready to close... ...
Read More Tue, Jan 26, 2010Nation's Restaurant News - Domino's taps Doyle to replace Brandon
Category : Nation's Restaurant NewsJanuary 11, 2010 -- ANN ARBOR, MICH. -- Domino's Pizza Inc. said Patrick Doyle would step into the chief executive spot pending board approval, replacing David... ...
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