|
Submit a News Item | About Us | News Archive |
Category > Nation's Restaurant News 
Nation's Restaurant News - Mojito Tapas
Category : Nation's Restaurant NewsMay 5, 2008 -- Mojito Tapas 2231 Holiday Manor Center, (502) 425-0949. Seats: 115. Cuisine: Latin American. Specialties: Rioja short ribs with red wine over... ...
Read More 
Sun, May 18, 2008Nation's Restaurant News - Seviche—A Latin Restaurant
Category : Nation's Restaurant NewsMay 5, 2008 -- Seviche--A Latin Restaurant 2929 Goose Creek Rd., (502) 425-1000. www.sevicherestaurant.com. Seats: 140. Cuisine: Latin American. Specialties: beef... ...
Read More Sun, May 18, 2008Nation's Restaurant News - Varanese
Category : Nation's Restaurant NewsMay 5, 2008 -- Varanese 2106 Frankfort Ave., (502) 899-9904. www.varanese.com. Seats: 150. Cuisine: Mediterranean. Specialties: pan-seared red snapper on bed of... ...
Read More Sun, May 18, 2008Nation's Restaurant News - Deafness far from a detriment for determined chef
Category : Nation's Restaurant NewsMay 5, 2008 -- Like most talented chefs, Darren Weiss toiled away in others' kitchens for years before opening his own spot, Cafe Catalina in Redondo Beach, Calif.,... ...
Read More Sun, May 18, 2008Nation's Restaurant News - As celebrity chef trend reaches boiling point, kitchen know-how slips to back burner
Category : Nation's Restaurant NewsMay 5, 2008 -- This June might be the biggest month for celebrity chefs in modern history. For the first time, the James Beard Foundation Awards will be held in... ...
Read More Sun, May 18, 2008Nation's Restaurant News - Margarita's laid-back reputation creates opportunities for cocktail experimentation
Category : Nation's Restaurant NewsMay 5, 2008 -- I have a confession: I forget cocktail recipes. I don't know whether it's because I'm relatively new to the cocktail circuit--compared to, say, the... ...
Read More Sun, May 18, 2008Nation's Restaurant News - Dante Valley View, Ohio
Category : Nation's Restaurant NewsMay 5, 2008 -- Cleveland-area native Dante Boccuzzi recently returned home after years working in San Francisco, Milan and New York to open a restaurant in Valley... ...
Read More Sun, May 18, 2008Nation's Restaurant News - Glazed eel with pickled bean sprouts: the Monday room, New York City
Category : Nation's Restaurant NewsMay 5, 2008 -- [ILLUSTRATION OMITTED] Executive chef Brad Farmerie pickles bean sprouts with rider vinegar, ginger and beet puree. He slices fresh-water eel,... ...
Read More Sun, May 18, 2008Nation's Restaurant News - Basa Modern Vietnamese
Category : Nation's Restaurant NewsMay 5, 2008 -- Basa Modern Vietnamese 2244 Frankfort Ave., (502) 806-1016. www.basarestaurant.net. Seats: 76. Cuisine: contemporary Vietnamese. Specialties: Gulf... ...
Read More Sun, May 18, 2008Nation's Restaurant News - Reser's
Category : Nation's Restaurant NewsApril 28, 2008 -- [ILLUSTRATION OMITTED] Reser's offers a complete line of prepared side dishes, including Creamy Macaroni & Cheese, made with the freshest... ...
Read More Sun, May 11, 2008<<< previous | 6 | 7 | 8 | 9 | 10 | 11 | 12 next >>> Chef2Chef News DeskNews at Restaurant.OrgResearch and MarketsNation's Restaurant NewsSpecialty Eatery News