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New England Culinary Institute Chef Instructor Wins Silver Medal in National Cooking Competition for Original, Classic Gourmet Creations
Category : Chef2Chef News DeskNew England Culinary Institute Chef Instructor Wins Silver Medal in National Cooking Competition for Original, Classic Gourmet Creations Chef to Represent U.S. at 2007 Academie Culinaire de France’s National Trophy of Cuisine & Pastry &nbs ...
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Thu, Sep 06, 2007Official Launch of the 1st International Albacore Tuna Recipe Contest
Category : Chef2Chef News Deskundefined undefined ANNOUNCING THE OFFICIAL LAUNCH OF THE -- 1st INTERNATIONAL ALBACORE TUNA RECIPE COMPETITION Victoria, BC: British Columbia�s ALBACORE TUNA INDUSTRY is pleased to announce the official public launc ...
Read More Sat, Sep 01, 2007Le Cordon Bleu College of Culinary Arts Reaches Milestone with 1,100 Graduates Since 2003
Category : Chef2Chef News DeskIn the land of the all-you-can eat-buffet, Las Vegas Le Cordon Bleu College of Culinary Arts celebrates 1,100 graduates since the school’s opening in 2003. Las Vegas, NV (Vocus/PRWeb) August 28, 2007 -- The association of Las Vegas with Le Cordon Bleu, a prestigious culinary arts ins ...
Read More Thu, Aug 30, 2007Vino 101 Launches “Beer & Spirits” Beverage Training Program
Category : Chef2Chef News DeskBaltimore, MD/August 27, 2007– Vino 101, LLC proudly launched “Beer & Spirits” on Monday as a companion product to its “Introduction to Wine” on-line training. The “Beer & Spirits” beverage training program is specifically designed for employees of the foodservice and hos ...
Read More Mon, Aug 27, 2007Rattan Pan-Asian Bistro Opens in Houston
Category : Chef2Chef News DeskThe Epicurean Publicist.com Media Inquires and Photos: & ...
Read More Wed, Aug 22, 2007Chef Andrew Evans takes top honor in AIWF 2nd Annual I Love Crab Cakes competition
Category : Chef2Chef News DeskEastern Shore Chef Andrew Evans Runs Away with Top Honors in 2nd Annual “I Love Crab Cakes!” Chef Competition Chef Wins $3,000 for Culinary Internship Washington, D.C., June 29, 2007— Eight top D.C. area chefs competed on June 7, 2007 to ...
Read More Sun, Aug 19, 2007NATIONAL TURKEY FEDERATION REVEALS FINAL TURKEY TRENDSETTER OF 2007
Category : Chef2Chef News DeskNATIONAL TURKEY FEDERATION REVEALS FINAL TURKEY TRENDSETTER OF 2007 Bold and Healthy, Turkey Dishes Make the Grade at Tufts University Washington D.C. – August 2007 – The National Turkey Federation (NTF) announced Tufts University in Medford, MA, as the third “Turkey Trend ...
Read More Fri, Aug 17, 2007New Products From Around the World Focus of Trade Only Show, Oct. 29 - 31 in Miami
Category : Chef2Chef News DeskNew Taste Trends Key Focus of Americas Food & Beverage Show, October 29 – 31 in Miami, Now Celebrating 10th Year A Decade of Commercial Success, This Trade-Only Show Brings New Products to The US The k ...
Read More Wed, Aug 15, 2007Chefs4Students.org and Chef Florian Wehrli’s 4th Annual Culinary Grant Fundraiser Nets $15,000!
Category : Chef2Chef News DeskChefs4Students.org and Chef Florian Wehrli’s 4th Annual Culinary Grant Fundraiser Nets $15,000! For Immediate Release August 10, 2007 - Chefs4Students.org and Chef Florian Wehrli’s 4th Annual Culinary Grant Fundraiser Nets $15,000! On Tuesday July 31st, ele ...
Read More Fri, Aug 10, 2007Casting new season of FOX's Hell's Kitchen
Category : Chef2Chef News DeskWe are currently casting the new season of Hell's Kitchen... for open call dates and locations, go to www.fox.com/hellskitchen If you have any further questions, contact us at hellskitchencasting@yahoo.com ...
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