Category > Chef2Chef News Desk

Culinaire Malaysia 2007 - The Quest to find the Best

Category : Chef2Chef News Desk
The Malaysian Association of Hotels (MAH) is proud to join hands with the Chefs Association of Malaysia (CAM) and The Malaysian Food & Beverage Executives Association (MFBEA), in organizing Culinaire Malaysia 2007 from 22-25 August 2007 in KL Convention Centre. The inaugural Cul ... Read More

The Malaysian Association of Hotels (MAH) is proud to join hands with the Chefs Association of Malaysia (CAM) and The Malaysian Food & Beverage Executives Association (MFBEA), in organizing Culinaire Malaysia 2007 from 22-25 August 2007 in KL Convention Centre.
The inaugural Cul

Read More

The Malaysian Association of Hotels (MAH) is proud to join hands with the Chefs Association of Malaysia (CAM) and The Malaysian Food & Beverage Executives Association (MFBEA), in organizing Culinaire Malaysia 2007 from 22-25 August 2007 in KL Convention Centre.
The inaugural Cul

Mon, Jul 30, 2007

Chef LaLa - Heart of the Community

Category : Chef2Chef News Desk
chef lala heart of the community Laura Diaz-Brown (known internationally to fans as “Chef LaLa”) has devoted her lif ... Read More

chef lala

heart of the community

Laura Diaz-Brown (known internationally to fans as “Chef LaLa”) has devoted her lif

Fri, Jul 27, 2007

EXPLORE AND SAVOR THE CUTTING-EDGE OF GLUTEN-FREE CUISINE AT THE SECOND ANNUAL GLUTEN-FREE CULINARY SUMMIT THIS AUGUST IN DENVER, CO

Category : Chef2Chef News Desk
DENVER , CO ( July 18, 2007 ) – It’s no secret the gluten-free diet continues to be one of the fastest growing food movements in the United States . And as more Americans turn to the gluten-free lifestyle to improve health, enhance well- ... Read More

DENVER
,

CO
(

July 18, 2007
) – It’s no secret the gluten-free diet continues to be one of the fastest growing food movements in the

United States
. And as more Americans turn to the gluten-free lifestyle to improve health, enhance well-

Read More

DENVER
,

CO
(

July 18, 2007
) – It’s no secret the gluten-free diet continues to be one of the fastest growing food movements in the

United States
. And as more Americans turn to the gluten-free lifestyle to improve health, enhance well-

Wed, Jul 18, 2007

South Beach Award Winning Chef Frank Randazzo Presents Chefs4Students.org Culinary Grant at Johnson & Wales University

Category : Chef2Chef News Desk
South Beach Award Winning Chef Frank Randazzo Presents Chefs4Students.org Culinary Grant at Johnson & Wales University For Immediate Release: July 14, 2007 Steamboat Springs, Colorado South Beach Celebrity Chef Frank Randazzo Presents Chefs4Students.org Culinary Grant at Johnson &a ... Read More

South Beach Award Winning Chef Frank Randazzo Presents Chefs4Students.org Culinary Grant at Johnson & Wales University

For Immediate Release: July 14, 2007 Steamboat Springs, Colorado

South Beach Celebrity Chef Frank Randazzo Presents Chefs4Students.org Culinary Grant at Johnson &a

Sat, Jul 14, 2007

CHEF TIM WASYLKO TO REPRESENT CANADA IN ANUGA 2007

Category : Chef2Chef News Desk
I am very please to inform you that we have selected Canadian Chef Tim Wasylko to be our Canada Pavilion chef at Anuga 2007. Many of you will recall Tim, from BioFach 2007 as the highly energetic and talented chef who did an outstanding job for Canada in Nuremberg . &n ... Read More

I am very please to inform you that we have selected Canadian Chef Tim Wasylko to be our Canada Pavilion chef at Anuga 2007.

Many of you will recall Tim, from BioFach 2007 as the highly energetic and talented chef who did an outstanding job for
Canada
in
Nuremberg
. &n

Read More

I am very please to inform you that we have selected Canadian Chef Tim Wasylko to be our Canada Pavilion chef at Anuga 2007.

Many of you will recall Tim, from BioFach 2007 as the highly energetic and talented chef who did an outstanding job for
Canada
in
Nuremberg
. &n

Thu, Jul 12, 2007

Chefs4Students.org Culinary Extravaganza Moving to Austin Homestead at Pelican Lakes, Windsor, Co.

Category : Chef2Chef News Desk
FOR IMMEDIATE RELEASE July 9, 2007 CONTACT: Florian Wehrli (970) 402 2318 Chefs4Students.org Culinary Extravaganza Moving to Austin Homestead at Pelican Lakes, Windsor, ... Read More

FOR IMMEDIATE RELEASE

July 9, 2007

CONTACT: Florian Wehrli (970)
402 2318

Chefs4Students.org Culinary Extravaganza Moving to Austin Homestead at Pelican Lakes, Windsor,

Read More

FOR IMMEDIATE RELEASE

July 9, 2007

CONTACT: Florian Wehrli (970)
402 2318

Chefs4Students.org Culinary Extravaganza Moving to Austin Homestead at Pelican Lakes, Windsor,

Tue, Jul 10, 2007

EXPAND MENU OPTIONS WITH ENTICING STOUFFER’S® SAUCES

Category : Chef2Chef News Desk
SOLON, Ohio (July 1, 2007) — Chefs can now expand menu options with new enticing and versatile STOUFFER’S® Fire-Roasted Pomodoro and Beurre Blanc sauces from Nestlé FoodServices. &nbs ... Read More

SOLON,

Ohio (July 1, 2007) — Chefs can now expand menu options with new enticing and versatile STOUFFER’S® Fire-Roasted Pomodoro and Beurre Blanc sauces from Nestlé FoodServices.

&nbs

Read More

SOLON,

Ohio (July 1, 2007) — Chefs can now expand menu options with new enticing and versatile STOUFFER’S® Fire-Roasted Pomodoro and Beurre Blanc sauces from Nestlé FoodServices.

&nbs

Mon, Jul 02, 2007

New Personal Chef Service Opens In Muncie In.

Category : Chef2Chef News Desk
Contact: Blue Goose Personal Chef Service Chef Charles W. Redmon 4319 W. Clara Ln. #228 Muncie, In. 47304-5470 Phone 765-702-6520 bluegoose@personalchef.com web address http://bluegoosepersonalchef.tripod.com ... Read More

Contact: Blue Goose Personal Chef Service

Chef Charles W. Redmon

4319 W. Clara Ln. #228

Muncie, In. 47304-5470

Phone 765-702-6520

bluegoose@personalchef.com

web address http://bluegoosepersonalchef.tripod.com

Read More

Contact: Blue Goose Personal Chef Service

Chef Charles W. Redmon

4319 W. Clara Ln. #228

Muncie, In. 47304-5470

Phone 765-702-6520

bluegoose@personalchef.com

web address http://bluegoosepersonalchef.tripod.com

Sat, Jun 30, 2007

OLIVE GARDEN CHEFS BRING REGIONAL ITALIAN

Category : Chef2Chef News Desk
June 29, 2007 Contacts: Katy Hsieh GCI Group (212) 537-8292 OLIVE GARDEN CHEFS BRING REGIONAL ITALIAN FLAVORS TO NEW MENU OLIVE GARDEN CHEFS BRING REGIONAL ITALIAN FLAVORS TO NEW MENU Chicken & Gnocchi Veronese, Grilled Shrimp Caprese and Venetian Apricot Chic ... Read More

June 29, 2007 Contacts: Katy Hsieh GCI Group (212) 537-8292

OLIVE GARDEN CHEFS BRING REGIONAL ITALIAN FLAVORS TO NEW MENU
OLIVE GARDEN CHEFS BRING REGIONAL ITALIAN FLAVORS TO NEW MENU

Chicken & Gnocchi Veronese, Grilled Shrimp Caprese and Venetian Apricot Chic

Fri, Jun 29, 2007

The End of Sushi?

Category : Chef2Chef News Desk
The End of Sushi? Blue Ocean President and Co-founder Dr. Carl Safina will talk with WNYC's Leonard Lopate on Friday, June 29 about the alarming collapse of Atlantic bluefin tuna populations. Carl's appearance on The Leonard Lopate Show will be broadcast at 12 pm on 9 ... Read More

The End of Sushi?

Blue Ocean President and Co-founder Dr. Carl Safina will talk with WNYC's Leonard Lopate on Friday, June 29 about the alarming collapse of Atlantic bluefin tuna populations.

Carl's appearance on The Leonard Lopate Show will be broadcast at 12 pm on 9

Thu, Jun 28, 2007

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