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Tailgating with Fresh Hass Avocados

Category : Chef2Chef News Desk
Irvine , CA (May 31, 2007) – Tap into a national event and score a touchdown with the “Tailgate with Fresh Hass Avocados” promotion from the Hass Avocado Board (HAB). HAB is offering a free “Tailgate with Fresh Hass Avocados” promotion kit which include ... Read More

Irvine
,
CA
(May 31, 2007) – Tap into a national event and score a touchdown with the “Tailgate with Fresh Hass Avocados” promotion from the Hass Avocado Board (HAB).
HAB is offering a free “Tailgate with Fresh Hass Avocados” promotion kit which include

Read More

Irvine
,
CA
(May 31, 2007) – Tap into a national event and score a touchdown with the “Tailgate with Fresh Hass Avocados” promotion from the Hass Avocado Board (HAB).
HAB is offering a free “Tailgate with Fresh Hass Avocados” promotion kit which include

Fri, Jun 01, 2007

Former White House Chef, Walter Scheib, Visits Genesee Country Village and Museum

Category : Chef2Chef News Desk
Genesee Country Village & Museum’s major annual fundraiser, the 2007 Whirl, promises to be the best yet as our Exhibition Hall is transformed into the State Dining Room at the White House on Saturday, June 9, 2007 in honor of this year’s theme, Hail to the Chief…Hail t ... Read More

Genesee Country Village & Museum’s major annual fundraiser, the 2007 Whirl, promises to be the best yet as our Exhibition Hall is transformed into the State Dining Room at the White House on Saturday, June 9, 2007
in honor of this year’s theme,
Hail to the Chief…Hail t

Read More

Genesee Country Village & Museum’s major annual fundraiser, the 2007 Whirl, promises to be the best yet as our Exhibition Hall is transformed into the State Dining Room at the White House on Saturday, June 9, 2007
in honor of this year’s theme,
Hail to the Chief…Hail t

Thu, May 31, 2007

AVOCADOS FROM MEXICO’S ANNUAL CHEFS’ RECIPE CONTEST

Category : Chef2Chef News Desk
...

Thu, May 31, 2007

The Oldest Nouvelle Cuisine

Category : Chef2Chef News Desk
The Oldest Nouvelle Cuisine Going beyond spas, Arizona tries culinary tourism with Native American food By STAN SESSER TUCSON, Ariz. -- Restaurateurs have mined every corner of the world in the constant search for something different to put on the menu. Yet the original Am ... Read More
The Oldest Nouvelle Cuisine

Going beyond spas, Arizona tries culinary tourism with Native American food

By
STAN SESSER

TUCSON, Ariz. -- Restaurateurs have mined every corner
of the world in the constant search for something different to put on
the menu. Yet the original Am

Mon, May 28, 2007

Kevin Rathbun Steak Opens in Atlanta

Category : Chef2Chef News Desk
Opening May 30, 2007 For Immediate Release ATLANTA, GA. May 30, 2007 : Chef Kevin Rathbun, along with his wife Melissa, and business partners, Cliff Bramble & Kirk Parks, have just opened their newest venture, Kevin Rathbun St ... Read More

Opening May 30, 2007

For Immediate Release

ATLANTA, GA. May 30, 2007
: Chef Kevin Rathbun, along with his wife Melissa, and business partners, Cliff Bramble & Kirk Parks, have just opened their newest venture,
Kevin Rathbun St

Read More

Opening May 30, 2007

For Immediate Release

ATLANTA, GA. May 30, 2007
: Chef Kevin Rathbun, along with his wife Melissa, and business partners, Cliff Bramble & Kirk Parks, have just opened their newest venture,
Kevin Rathbun St

Thu, May 24, 2007

Prominenct of Turkey on Menus Growing at Chain Restaurants

Category : Chef2Chef News Desk
PROMINENCE OF TURKEY ON MENUS GROWING AT CHAIN RESTAURANTS EatTurkey.com traffic supports rising interest in turkey use among operators Washington D.C. – May 2007 – The increasing prevalence of turkey on restaurant menus was highlighted in research released thi ... Read More

PROMINENCE OF TURKEY ON MENUS
GROWING AT CHAIN RESTAURANTS

EatTurkey.com
traffic
supports rising interest in turkey use among operators

Washington D.C. – May 2007
– The increasing prevalence of turkey on restaurant menus was
highlighted in research released thi

Read More

PROMINENCE OF TURKEY ON MENUS
GROWING AT CHAIN RESTAURANTS

EatTurkey.com
traffic
supports rising interest in turkey use among operators

Washington D.C. – May 2007
– The increasing prevalence of turkey on restaurant menus was
highlighted in research released thi

Thu, May 24, 2007

A Second Chance to Save Chocolate

Category : Chef2Chef News Desk
FOR IMMEDIATE RELEASE Media Contact: Dara Bunjon (p) 410.486.0339 ... Read More

FOR IMMEDIATE RELEASE

Media Contact: Dara Bunjon

(p) 410.486.0339

Read More

FOR IMMEDIATE RELEASE

Media Contact: Dara Bunjon

                        (p) 410.486.0339

Thu, May 24, 2007

Leading Chefs Will Take the Stage at The Second Annual Gluten-Free Culinary Summit™ on August 17 – 19, 2007 in Denver, Colorado

Category : Chef2Chef News Desk
DENVER, CO - May 21, 2007 - The Gluten-Free Culinary Summit™ is the country’s leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top cul ... Read More

DENVER, CO - May 21, 2007 - The Gluten-Free Culinary Summit™ is the country’s leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top cul

Read More

DENVER, CO - May 21, 2007 - The Gluten-Free Culinary Summit™ is the country’s leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top cul

Mon, May 21, 2007

Women Chefs Rise to the Challenge and Create Award-Winning Recipes Using Olivado Avocado Oils

Category : Chef2Chef News Desk
Olivado Natural Nutrition and Women Chefs & Restaurateurs Announce Winners of the 2007 Chef Quest Competition In a first-of-its-kind recipe challenge, three professional women chefs have proven once again that a woman’s place is definitely in the kitchen ... Read More

Olivado Natural Nutrition and Women Chefs & Restaurateurs Announce Winners

of the 2007 Chef Quest Competition

In a first-of-its-kind recipe challenge, three professional women chefs have proven once again that a woman’s place is definitely in the kitchen

Read More

Olivado Natural Nutrition and Women Chefs & Restaurateurs Announce Winners

of the 2007 Chef Quest Competition

In a first-of-its-kind recipe challenge, three professional women chefs have proven once again that a woman’s place is definitely in the kitchen

Wed, May 16, 2007

Tim Wasylko Joins National Arts Centre as Executive Sous-Chef

Category : Chef2Chef News Desk
Chef Tim Wasylko is a passionate Canadian with exceptional international experience ranging from being a university-level cooking instructor in Mexico to heading the kitchens for 3000 Canadian troops and multi-national forces in Afghanistan. Some of his career highlights include: - Hi ... Read More

Chef Tim Wasylko is a passionate Canadian with exceptional international
experience ranging from being a university-level cooking instructor
in Mexico to heading the kitchens for 3000 Canadian troops and
multi-national forces in Afghanistan.

Some of his career highlights include:
- Hi

Read More

Chef Tim Wasylko is a passionate Canadian with exceptional international
experience ranging from being a university-level cooking instructor
in Mexico to heading the kitchens for 3000 Canadian troops and
multi-national forces in Afghanistan.

Some of his career highlights include:
- Hi

Sun, May 13, 2007

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