"Profit Foodservice - Scandinavia Industry Guide" is an essential resource for top-level data and analysis covering the Profit Foodservice industry in each of the Scandinavian (Denmark, Norway and Sweden) countries. The report includes easily comparable data on market value, segmentation, and five forces analysis, plus full five year market forecasts for each country. It examines future problems, innovations and potential growth areas within the market.

Scope of the Report

- Contains an executive summary market values, and segmentation

- Provides textual analysis of the industry's prospects, competitive landscape and profiles of leading companies

- Incorporates in-depth five forces competitive environment analysis and scorecards

- Compares data from Denmark, Norway and Sweden, alongside individual chapters on each country. .

- Includes a five-year forecast of the industry

Highlights

The Scandinavian profit foodservice market had a total market value of $8 billion in 2008.

Norway was the fastest growing country with a CAGR of 7.9% over the 2004-08 period.

Within the profit foodservice industry, Sweden is the leading country among the Scandinavian countries, with market revenues of $3.6 billion in 2008.

The profit foodservice industry in Sweden is expected to lead the Scandinavian countries with a value of $4.5 billion in 2013.

Why you should buy this report

- Spot future trends and developments

- Inform your business decisions

- Add weight to presentations and marketing materials

- Save time carrying out entry-level research

Market Definition

Foodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption. Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodser

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