Leading chefs and operators share their signature culinary creations using convenience products, in From Their Kitchen to Yours, the latest Ideas You Can Build On™ Trend Bulletin 17, free from Basic American Foods.

This four-color issue features a new case study format - with operator tips, serving suggestions and original recipes developed by: Jonathan Bennett, chef/partner, Moxie and RED restaurants; Donette Beattie, Vice President of Purchasing and Product Development, Country Kitchen International; Diane Hardy, Director of Food and Auxiliary Services, and Cindy Stearns, Assistant Director Marketing and Special Programs, both of the University of Richmond; and Julaine Keihn, Director of Campus Dining Services, and chef Eric Cartwright, from the University of Missouri at Columbus.

 Featured recipes include: Baja Pizza, Spicy Bean Wraps, Buffalo Hashbrowns, and potato Haystacks. Additional recipes are available on Basic American Foods’ expansive culinary website, at baf.com.

Basic American Foods is known for its family of convenient, great-tasting products which include: Nature’s Own® Potato Pearls® Premium Mashed Potatoes; Golden Grill Russet™ Premium Hashbrown Potatoes; Potato Pearls®, Golden Grill®, Redi-Shred®, and Classic Casserole® potatoes; Quick-Start® Chili; and Santiago® Refried Beans.

For a free copy of From Their Kitchen to Yours   (Bulletin #17 in the Ideas You Can Build On™ series) and for past issues – or for ideas to build your menu with Basic American Foods products – call 1-800-722-2084, or visit Ideas You Can Build On™ at  baf.com.   To earn points towards valuable merchandise, to motivate employees and boost sales when you purchase select Basic American Foods products, visit FoodserviceRewards.com.

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