Culinary Education Guide Provides Layers of Information about Onions

            “Onions —Layers of Flavor,” a culinary education guide CD-Rom, from the National Onion Association provides comprehensive information about onion storage, handling and uses.  

            The guide includes recipes, a cutting demonstration, sizing chart and more.

            To order your free “Onions —Layers of Flavor” CD-Rom,  write to the National Onion Association, 822 7^th Street, Suite 510, Greeley, CO   80631 or email kreddin@onions-usa.org .

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