Chicago, IL November 6, 2006– Cyril’s Bakery Company, a leading bakery supplier of frozen breads and pastry today announced the expansion of their sales territory into the Midwestern United States.

Specifically, Chicago will be the home of Cyril’s new regional sales office. Cyril’s Bakery chose Chicago for its world-class reputation as a premier dining destination. Cyril’s Bakery products will be a welcome addition to menus throughout the Midwest.

Restaurateurs and retailers in the midwestern states now have an opportunity to taste frozen bakery products that up until now have only been available in the Southeast. Cyril’s Bakery enters this market with the ability to provide their clients quality baked goods at a significant savings.

About Cyril’s Bakery Company

Cyril’s Bakery has been passionately baking the fine breads and pastry since 1983.   They have become the premier bakery supplier to restaurants, hotels, resorts, and retailers throughout the Southeast USA, Latin America, and the Caribbean.   They offer a wide variety of baked goods ranging from raw dough to fully baked breads and pastry products.   Cyril’s Bakery boasts a research and development team with over 50 combined years of baking experience. This in-depth knowledge of bakery production and craftsmanship provides the flexibility to create signature items and assures only the strictest quality and control standards are utilized during production and packaging.

To learn more about Cyril’s Bakery Company and the products and services please contact Jarred Klapper, Midwestern Regional Sales Representative, at 1-800-929-7457, or email him at jarred@cyrils.com.   To view Cyril’s full product line or to learn additional information about the company please visit www.cyrils.com.