Adrianne Calvo, a business savvy 22-year-old, is America’s Youngest Award winning Chef, cookbook author, entrepreneur, and TV personality. Chef Adrianne has been called "a phenomenon" on national television and radio. She has been featured on FOX Network, ABC, Univision, Montel Williams Show, and is now a regular on NBC’s South Florida Today. She has co-hosted food related radio shows all over the country, and her opinions have been quoted on AOL News, Yahoo! Finance, and many major newspapers.

She’s classified under the 28 Most Notable Chefs in the World by Chef Report and her edgy cookbook, Maximum Flavor has just won "Cookbook of the Year" at the DIY Convention.

Among her elite list of clients are Major League Baseball, The United Nations in New York City, the Cannes Film Festival, and celebrities like John Travolta, Will Smith, Diddy, Brad Pitt, Angelina Jolie and many more.

But how did this young chef make a splash onto the very competitive culinary scene? It was the winnings of culinary competitions all over the world that got her noticed. At the age of nineteen, she won the Gold for "America’s Search for the Seasoned Chef ", "Taste Down Under" ", and "The National Recipe Contest". She quickly became the captain (being the youngest and only female) of the American Culinary Federation Competition Team. At the age of 20, she was the youngest Chef onboard a five diamond establishment. She worked for the Mandarin Oriental Hotel Group creating her exquisite eats for a high price.

She’s classified under the 28 Most Notable Chefs in the World by Chef Report and her edgy cookbook, Maximum Flavor has just won "Cookbook of the Year" at the DIY Convention.

Among her elite list of clients are Major League Baseball, The United Nations in New York City, the Cannes Film Festival, and celebrities like John Travolta, Will Smith, Diddy, Brad Pitt, Angelina Jolie and many more.

But how did this young chef make a splash onto the very competitive culinary scene? It was the winnings of culinary competitions all over the world that got her noticed. At the age of nineteen, she won the Gold for "America’s Search for the Seasoned Chef ", "Taste Down Under" ", and "The National Recipe Contest". She quickly became the captain (being the youngest and only female) of the American Culinary Federation Competition Team. At the age of 20, she was the youngest Chef onboard a five diamond establishment. She worked for the Mandarin Oriental Hotel Group creating her exquisite eats for a high price.

Maggie Forte

Vice President Public Relations

vp@maximumflavor.com

www.maximumflavor.com

www.chefadrianne.com

(305)338-1723

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