The Inside Scoop on Fresh Hass Avocados

Irvine, CA (November 29, 2006) – Get the inside scoop on how to maximize Fresh Hass Avocados with the Hass Avocado Board’s A Culinary Lesson Plan for Fresh Avocado Usage CD-ROM. The easy-to-use program has been accredited by the American Culinary Federation (ACF) for 9.75 continuing education hours.

            Explore the versatility of Fresh Hass Avocados in contemporary and global cuisines; learn new ways to cook with Fresh Hass Avocados, including sautéing, grilling, frying and baking. This CD-ROM is a useful training tool for any restaurant operation concerned with minimizing their food cost. With the availability of Fresh Hass Avocados throughout the year, there’s no better time to get your free copy of the HAB culinary module, contact HAB at 1-800-370-3782.

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