PASTRY EDUCATIONAL SEMINAR

For any questions related to this information, please call Pat Carlson at 651-430-3932.

MIDWEST PASTRY SEMINAR

MARCH 25 – 27, 2007

The Midwest has officially landed on the pastry map.   The Pastry Professionals Association is presenting The Midwest Pastry Seminar, a three day educational opportunity featuring nationally noted instructors and covering a wide range of topics of interest in today’s pastry industry.   Attendees will participate in each of the following six seminars over the three days, as well as two additional nightly demonstrations.

Susan Notter                The Backdrop for Plating Desserts (chocolate/sugar/pastillage)

Eric Bedoucha               Boutique Desserts in Production

Ciril Hitz                        Bread Dough Sculpting

Michael Joy                   Mold Making

John Kraus                    Petit Fours                                

Anna Paul                      The Art of Gelato

All events related to the Midwest Pastry Seminar will be held at The Art Institute (AI) International Minnesota, located at 15 South 9^th Street, in downtown Minneapolis.

Professional chefs, owners, and managers from the hospitality industry who work in or have an interest in the areas of desserts, pastries, breads, sugar and chocolate artistry should mark their calendars to attend as space at the Midwest Pastry Seminar will be limited and is expected to fill quickly.  

Taught at the professional level, the $600 seminar fee includes lunch for each of the three seminar days, a chef’s coat embroidered with the Midwest Pastry Seminar’s logo, a seminar notebook containing all of the printed materials for each session, and attendance at the two of the four evening demonstration classes.

To register or for additional information, please see the Pastry Professionals Association website at www.pastryprofessionalsmn.com.  

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