COOK’S ILLUSTRATED SELECTS LEE KUM KEE SOY SAUCE

City of Industry, CA (January 31, 2007) — In a recent taste panel of over 12 soy sauces, the esteemed panel of Cook’s Illustrated magazine – the magazine for America’s Test Kitchen – recommends Lee Kum Kee Chinese soy sauce as the soy sauce for cooking. Identified for its balanced “depth of flavor and aroma,” Lee Kum Kee soy sauce delivers a richer, more intense flavor – especially noticeable when the soy sauce is used in cooked applications.. Cook’s Illustrated panel found Lee Kum Kee soy sauce to deliver a “malty” and “delicious” flavors. It was found that the sugar content, combined with the salt content found in Lee Kum Kee soy sauce improved the overall flavor profile of a dish. Lee Kum Kee Chinese soy sauce is specifically suitable for cooking Chinese dishes as it brings out the flavor and aroma of the food and ingredients. The final report from can be found in Cook’s Illustrated January/February 2007 issue.

            Lee Kum Kee soy sauce starts with premium non-GMO soybeans and wheat flour, and is naturally brewed following traditional methods to produce a reddish-brown, transparent sauce with a smooth, sweet-savory taste.   Lee Kum Kee soy sauce is one of the most versatile Asian seasonings adding character and flavor to Asian-inspired dishes, as well as mainstream, applications such as jerk meat and stuffed pastas. Lee Kum Kee soy sauce is Kosher-certified by Kosher Supervision of America (KSA) and is in full compliance with the most stringent standards.

Lee Kum Kee is the leading manufacturer of authentic Asian sauces and condiments and packs its soy sauce in 5-gallon plastic pail, 500mL, an attractive 150mL table top server, and 8mL portion packs for to-go.

            For a free sample of Lee Kum Kee Soy Sauce, contact Lee Kum Kee (USA) Inc. at (800) 654-5082 or visit www.lkk.com to learn more about Lee Kum Kee’s other products.

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