Windsor – February 26, 2007– Chef Florian Wehrli is welcoming Mr. John Drady of Sonoma Coast Winery for a very special dinner on March 20^th  at Chimney Park Bistro. The dinning room will be seated at 6:30. To go along with the exceptional wines from the extreme coast of Sonoma the following menu will be served:

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2005 Sonoma Coast Sauvignon Blanc

"Hummingbird Hill Vineyards"

Olive Oil Poached Alaskan Wild Halibut Pave

Crispy Speck, Tomato Water and Sorrel Chiffonnade

2004 Sonoma Coast Chardonnay

"Petersen Vineyard and Mill Station Vineyard"

 Grilled Plantation Quail Breast and Young Oberle Botanical Dandelions Greens

Sauce Gribiche

Madagascar Green Peppercorn Crusted Ostrich Fan-Fillet

 Italian Parsley Coulis

Creamed Baby Chard and Tri-Colors Couscous

2003 Sonoma Coast Vineyards Syrah

"Clary Ranch Vineyards & Hummingbird Hill Vineyards"

Broiled Mont Tam Cheese by Cow Girl Creamy

Toasted Rosemary and Almond Cracker

2004 Sonoma Coast Vineyards Pinot Noir

"Abbott, Baranoff, Clary, Koos, Leepin, Nunes, and Zephyr Vineyards"

Sonoma Coast Vineyards produces handcrafted wines exclusively from the Sonoma Coast appellation - wines of exceptional quality and character that will be recognized as the highest representation of excellence. Focusing on Pinot Noir and Chardonnay, with a small production of cold climate Syrah, Sonoma Coast Vineyards makes wines that embody the qualities and character that have shown the Sonoma Coast appellation to be one of the great growing regions of the world for these varietals.

  Reservation can be made at 970 686 1477, the price of the dinner is $95 per person (plus tax and gratuity)

  Chimney Park is opened Monday through Saturday, from 5 p.m. to 10 p.m. . Sunday Brunch with Live Music is served from 10 a.m. to 2 p.m. and Sunday Night Prix Fix menu from 5 p.m. to 9 p.m.

  For information and reservations, please contact Chimney Park Bistro, 406 Main Street, Windsor, Colorado.  (970) 686-1477    Email: Info@chimneypark.com.

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