CONTEST DEADLINE IS MARCH 15.

CERVENA Recipe Contest

Cervena Venison of New Zealand invites chefs to submit recipes that feature the loin, rack or Denver Leg cut in any of three categories:   appetizer, salad or main course.   The recipes should serve 4 to 6 persons and focus on the Spring season.   The winner receives $2500 and will have their recipe featured on the Cervena website.   Deadline:   March 15, 2007 .  

For further info and to view rules of the contest, visit www.cervena.com .

For questions or for additional information on the Cervena Recipe Contest, please contact Geralyn Delaney Graham, Resources PR:   Tel 281. 980.6634 or geralyn@resourcespr.com.

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