Serve’em Up: Fresh California Grapes for Foodservice

New menu guide features fresh grapes in contemporary menu applications

Fresno , Calif. — The California Table Grape Commission has a new menu guide featuring on-trend menu concepts created specifically for chefs and menu developers in commercial and non-commercial operations.   This 14-page, full-color, free guide offers inspiring new menu concepts featuring fresh grapes, dining trends, handling tips and the latest on grape nutrition and health.

The menu concepts showcase how grapes fit into the current menu trends, including world flavors and global influences, signature entrée salads and main courses, specialty cocktails, appetizers, and desserts.   A special section addresses the younger generation with fresh ideas for kids’ menus as well as for students dining in a university setting.

To order free copies of Serve’em Up: Fresh California Grapes in Foodservice, simply

e-mail your request to info@freshCaliforniagrapes.com, call 559-447-8350 or write to:

                                    The California Table Grape Commission

                                    392 W. Fallbrook, Ste.101

                                    Fresno , California 93711-6150

For other information please visit our Web site at www.fresh Californiagrapes.com.

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