Montecito Country Kitchen is very pleased to announce a new series of cooking classes focusing on the flavors of the Mediterranean beginning on April 30th and running through June 4th. The series will take place at the charming 200 year old Masini  Adobe in Montecito, California. All the classes will feature a 2-hour cooking demonstration of a three-course meal with some student participation, followed by the dinner itself. The series includes a regional specialty class on the food, cheese and wine of Burgundy, taught in conjunction with Master Fromagier Tony Princiotta, from The Cheese Store in Beverly Hills. The last class in the series will celebrate the school's 200th class. More information about the classes and the school can be found on its website at www.montecitocountrykitchen.com