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American Lamb Cuts Information Guides

 Category : Chef2Chef News Desk

American Lamb Cuts Information Guides

 

            The American Lamb Board has developed a set of information guides about common foodservice cuts of American Lamb – leg, loin, rack, ribs, shanks and shoulder.  Each information guide includes concept suggestions, recipes and tips.

            To order your free set of American Lamb Cuts Information Guides, email Rae@americanlambboard.org.

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