For Immediate Release: June 11^th, 2007, Windsor Colorado.

The Chimney Park Bistro will Host its

 4^th Annual Chefs4Students Culinary Grant Fund Raiser.

Chef Florian Wehrli, the Kitchen and Dining Room Staff of the Chimney Park Bistro will welcome chefs from around the country to participate in its 4^th Annual Chefs4Students.org Culinary Grant Fund Raiser this coming July 31^st.

Computer savvy chefs from around the country will prepare an eight course meal and wine pairing for a packed house. A silent auction will be held during the meal with items donated from local merchants and friends of the program from around the world.

Chef Florian Wehrli is proud to announce the finalized menu:

Rocky Ford Cantaloupe and Natural Beef Carpaccio,

Maldon Sea Salt, Banyuls Reduction, Lavender Crisp
Chef Evey Post, Chimney Park Bistro, Windsor, CO

Black Mushroom Powder Encrusted Scallop

Asian Fennel Slaw on Bluecrab and Ginger Sauce
Chef Jay Witlen, Jay's Bistro, Fort Collins, CO

Bora-Bora Bouillabaisse
Chef Michael Long, Opus Restaurant, Littleton, CO

Chipotle Barbequed Squab Tamale,
Cilantro Cream and Chile Oil
Chef Ernie Post, Columbine Café, Fort Collins, CO
 
Roasted Rabbit Loin,

Presented in Phyllo Dough, Herbed Polenta
Chef Bob Ballantyne , Chef de Cuisine, The Cowboy and the Rose, Grand Junction, CO
Chef Mo McKenna, Boulder, CO

Spomer Ranch Bison Sirloin,

wrapped in Wild Mushroom, Truffle Farce, Butternut Squash, Whipped Yukon Potatoes, Roasted Asparagus, Brandy Seared Baby Carrots
Chef Mike Polcyn CCC, St Louis, MO

Chilled Lychee Soup with Port Wine Caviar

Chef Michael Elsner, Radisson Hotel, High Point, NC

Raspberry Napoleon
Crispy Sweet Wonton Skins layered with Lemon Curd.

Fresh Raspberry Coulis, Orange Zest and Raspberries.
Chef David Nelson , Steamboat Springs, CO

About Chimney Park Bistro : Chimney Park Bistro is Windsor’s premier fine dining restaurant, bringing to the table unsurpassed food, wines and spirits from around Colorado and the globe. Established in 2004 and led by renowned Chef and owner, Florian Wehrli seeks to bring to Northern Colorado the best of fine cuisine in a comfortable yet stylish atmosphere.

Known for its relaxed dining concept combined with its unexpectedly sophisticated menu selections, Chimney Park Bistro features unique concoctions derived from the state’s finest ingredients and the chef’s freshest creations.

Chimney Park Bistro is located at 406 Main Street in Windsor, Colorado, www.chimneypark.com, 970 686 1477

About Chefs4Students.org: C4S is a not-for-profit organization founded by dedicated chefs committed to giving back to the future of the industry. Chefs from all over the world come together and raise money by booking out their restaurants for food and wine pairings along with silent auctions. It has also been funded by generous like-minded culinarians in many forms including cash and product donations for auctions, cookbook donations and more. The program is overseen by Chef David and Pamela Nelson from Steamboat Springs, Colorado. They can be reached from the contact page or by mail at:

David and Pamela Nelson
Chefs4Students.org
1360 Indian Trails #13
Steamboat Springs, CO 80487

All proceeds raised at events, auctions or cash donations go into a fund set-up under the umbrella of the Yampa Valley Community Foundation located in Steamboat Springs, Colorado. This foundation over-sees all funds and disburses the money as advised at the time of grant awards. To learn more, go to www.yvcf.org . Chimney Park Bistro, Chefs4Students.org and its administrators do not profit from this program.

Without the dedicated contributions of the chefs behind the program, it would not exist.

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