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Gardiner Museum Hosts Inaugural Benefit Lecture on Sustainable Food Supply in Canada
Category :
Chef2Chef News Desk
Gardiner
FOR IMMEDIATE RELEASE
Contact:
Diane Wolfe
The Gardiner Museum in Toronto
will host a lecture and gala dinner featuring sustainably-produced food prepared by chef Jamie Kennedy in an intellectual and culinary feast that will satisfy voracious and demanding appetites. This is the inauguration of
From the Ground Up: Nurturing the Art of Sustainable Living, a series of annual culinary and educational events at the Gardiner. Renowned chefs Sinclair Philip and Michael Stadtlander, and Lori Stahlbrand, president of Local Flavours Plus will join Kennedy to discuss the sustainability of
The inspiring evening of thought-provoking conversation and mouthwatering dishes is certain to become an edible tradition with proceeds going to the Education Department of the
The featured speakers are passionately committed to integrating the principles of sustainability into all aspects of their culinary work, forging relationships with family-run farms and small-scale producers who create artisan products from local foods. Such producers will provide the ingredients for the dinner, which will be created with food and wine grown or prepared within 100 miles of the
ABOUT THE
Celebrating ceramic art, the
For more information
, or to schedule an interview with Alexandra Montgomery, Executive Director of the Gardiner Museum, contact
Diane Wolfe,
Director of Education and Programs,
Gardiner Museum of Ceramic Art, at
To reserve tickets
for the event contact the
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