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Nation's Restaurant News
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Nation's Restaurant News - Glazed eel with pickled bean sprouts: the Monday room, New York City
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Nation's Restaurant News May 5, 2008 -- [ILLUSTRATION OMITTED] Executive chef Brad Farmerie pickles bean sprouts with rider vinegar, ginger and beet puree. He slices fresh-water eel,...
Chef2Chef News DeskNews at Restaurant.OrgResearch and MarketsNation's Restaurant NewsSpecialty Eatery News
