on Restaurant Management
	Did you leave some money in your restaurant last month?  How about last Week?  More importantly, will you leave some cash hidden in your restaurant tomorrow?
It may be too late to do anything about the money you have already missed. But, with a little work, you can uncover some great treasure in your business.

10 Places Where Money Is Hidden In Your Restaurant… & how
to find it! Great tips for maximizing your financial return from your
business. Bill, who is a professor of Hospitality Management at
Florida International University, is a former executive chef, food and
beverage director, and hotel/restaurant owner-operator. A
well-known professional speaker, Bill was asked to present his
secrets for finding the hidden money at the 2000 National
Restaurant Show in Chicago. Now, he is putting his ideas on-line
and in your hands right here at Chef2Chef!

There are only two ways to make more money:
SELL MORE or CUT COSTS That’s it. Don’t bother
looking anywhere else. 

Chapter 1 Creating More Wealth In Your Business
Chapter 2 Choosing The Right Customer
Chapter 3 The Only Two Ways To Make More Money
Chapter 4 Creating The Creative Team
Chapter 5 Getting Started
Chapter 6 The 10 Places Where Money Is Hidden

• Tip # 1 Sell The Big Contributors
• Tip # 2 Let Me Introduce You To 200 Of My Friends
• Tip # 3 Quick, I Need More Tables In Here
• Tip # 4 Increasing The Food Costs
• Tip # 5 Sorry That Seat Is Taken
• Tip # 6 Hey, That’s our Specialty!
• Tip # 7 Ask And You Shall RECEIVE
• Tip # 8 Make Them HAVE To Say "NO"
• Tip # 9 See You Later (Or Earlier)
• Tip # 10 The Chickens Don’t Eat Dessert

Get the Book!