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African American (American Regional Cooking Library) by African Cooking

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African American (American Regional Cooking Library) by Ellyn Sanna and Rosa Waters Available from Amazon $19.95

Features

Reading level: Ages 9-12

Library Binding: 65 pages

Publisher: Mason Crest Publishers December 2004

Language: English

ISBN-10: 1590846109

ISBN-13: 978-1590846100

Product Dimensions: 8.1 x 8.1 x 0.4 inches

Shipping Weight: 11.2 ounces

Product Description
Did you know? That early African Americans took terrible circumstances and inferior foods - the leftovers and scraps from white people's tables - and turned them into a unique cuisine that demonstrates the cultural victory of a courageous group? That 'pot likka' is the rich water in which greens are cooked? That peanuts came to North America with the earliest African Americans? And that the holiday of Kwanzaa comes from a Swahili phrase for 'the first fruits'? This volume of the "American Regional Cooking Library" is filled with African American traditions, culture, flavors, and recipes. Make your own Fried Catfish; try some Sweet Potato Fries; or whip up a batch of Peach Cobbler. Take a taste of soul food, and celebrate a truly American cuisine.

African American (American Regional Cooking Library)
by Ellyn Sanna and Rosa Waters
Available from Amazon
$19.95

African American (American Regional Cooking Library) at Chef2Chef