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A First Book of Japanese Cooking by Masako Yamaoka Available from Amazon $2.41

Features

Paperback: 156 pages

Publisher: Kodansha International JPN; Later Printing edition September 1996

Language: English

ISBN-10: 477002083X

ISBN-13: 978-4770020833

Product Dimensions: 10.2 x 7.2 x 0.5 inches

Shipping Weight: 1 pounds

Product Description
Simple, easy-to-follow family-style recipes designed for Western cooks wanting to prepare Japanese food at home. All ingredients in the book are readily available outside Japan, and clear-cut techniques and line drawings provide guidance.

Reader Reviews
This predominantly black & White book does have a few colorful albeit dated pictures in the front. Japanese-style food is always beautiful though and it gives you an idea of the finished product. Throughout the book simple black and white drawings illustrate various techniques used to prepare a myriad of recipes. Simple instructions are easy to follow and there are many yummy recipes. A good book for beginners.

A First Book of Japanese Cooking
by Masako Yamaoka
Available from Amazon
$2.41

A First Book of Japanese Cooking at Chef2Chef