A First Book of Japanese Cooking at Chef2Chef

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A First Book of Japanese Cooking by Asparagus Cooking
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A First Book of Japanese Cooking
by Masako Yamaoka
Available from Amazon
$2.41
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Features
  • Paperback: 156 pages
  • Publisher: Kodansha International JPN; Later Printing edition September 1996
  • Language: English
  • ISBN-10: 477002083X
  • ISBN-13: 978-4770020833
  • Product Dimensions: 10.2 x 7.2 x 0.5 inches
  • Shipping Weight: 1 pounds

    Product Description
    Simple, easy-to-follow family-style recipes designed for Western cooks wanting to prepare Japanese food at home. All ingredients in the book are readily available outside Japan, and clear-cut techniques and line drawings provide guidance.

    Reader Reviews
    This predominantly black & White book does have a few colorful albeit dated pictures in the front. Japanese-style food is always beautiful though and it gives you an idea of the finished product. Throughout the book simple black and white drawings illustrate various techniques used to prepare a myriad of recipes. Simple instructions are easy to follow and there are many yummy recipes. A good book for beginners.
  • A First Book of Japanese Cooking
    by Masako Yamaoka
    Available from Amazon
    $2.41
    Get Info on A First Book of Japanese Cooking Buy A First Book of Japanese Cooking now!

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