Asian Barbecue offers up the classic backyard joy of the barbecue mingled with the fun and excitement of Asian flavors. Barbecue enthusiasts will learn how to incorporate Asian ingredients with quick-and-easy marinades, dry rubs, condiments and flavored butters. With over 50 delicious recipes, from Korean Style Steak to Grilled Shrimp Salad, home cooks will find a wide range of recipes for grilled appetizers, salads, main dishes and desserts that will tempt the whole family.
About The Author
Vicki Liley is a recipe writer and food stylist. She is the author of numerous cookbooks, including Wok, Dim Sum and The Complete Book of Hot & Spicy Asian Cooking.
