Angostura Bitters Drink Guide 1908 Reprint: A Little Tiny Bar Book Made Big by Ross Bolton at Chef2Chef Cookbook Store

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Angostura Bitters Drink Guide 1908 Reprint: A Little Tiny Bar Book Made Big by Ross Bolton Available from Amazon $7.99

Features

Paperback: 84 pages

Publisher: CreateSpace August 8, 2008

Language: English

ISBN-10: 1438284977

ISBN-13: 978-1438284972

Product Dimensions: 5.3 x 0.5 x 0.4 inches

Shipping Weight: 4 ounces

Product Description
A complete reproduction of the 1908 Angostura Bitters Drink Guide with a new introduction by Ross Bolton. This book was most likely a promotional piece, and so it has over 200 recipes (with and without bitters) of food and cocktails. Since it was made to be popular, it features only the most popular drinks at the time like Mamie Taylor, Whiskey Smash, and Gin Sour. It is a great book to date cocktails as they emerged or disappeared from favor. Angostura Bitters was invented by Dr. Siegert in 1824 to cure all ailments - except the one you had. Lucky for us it was added to alcohol cures, as the umami and flavor make drinks ever so much more so.

Reader Reviews
Great recipes of what drinks to use bitters in. Also, has plenty of drink recipes that do not include other liquors in them.

Angostura Bitters Drink Guide 1908 Reprint: A Little Tiny Bar Book Made Big
by Ross Bolton
Available from Amazon
$7.99

Angostura Bitters Drink Guide 1908 Reprint: A Little Tiny Bar Book Made Big at Chef2Chef