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An Introduction to the study of the principles of Bread-making by William (1854-1938) Jago Available from Amazon $212.63

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Hardcover

Publisher: London : Offices of the British Baker and Confectioner January 1, 1889

ASIN: B002B9GOI0

An Introduction to the study of the principles of Bread-making
by William (1854-1938) Jago
Available from Amazon
$212.63

An Introduction to the study of the principles of Bread-making at Chef2Chef