Buy Backcountry Cooking: From Pack to Plate in 10 Minutes (Backpacker Field Guides) here, one of many top quality Broccoli
books at Chef2Chef. We greatly appreciate your patronage at Chef2Chef and look forward to offering you great products and prices in the future.
Current Page: Cookbook Store : Broccoli : Item 9 of 201
|
|
![]()
|
|
Backcountry Cooking: From Pack to Plate in 10 Minutes (Backpacker Field Guides)
by Dorcas S. Miller
Available from Amazon
$15.25
|
Features
Paperback: 173 pages
Publisher: Mountaineers Books; 1st edition May 1998
Language: English
ISBN-10: 0898865514
ISBN-13: 978-0898865516
Product Dimensions:
8.7 x 7.6 x 0.6 inches
Shipping Weight: 1 pounds
Product Description
Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.
Reader Reviews
This book is excellent. It may not have the largest number of recipes, but the ones it does have are well thought out, backpacker friendly, and just plain good. The book has a lot of variety too. Each recipe is organized into two parts, the pre-hike preparation (what to do at home) and then then a on-trail section. The authors have tried to simplify the on-trail requirements making meal time easier. The book emphasizes using standard ingrediants (no more expensive store bought freeze-dried stuff) and includes instructions for preserving (dehydrating) your own.
|
|
|
Backcountry Cooking: From Pack to Plate in 10 Minutes (Backpacker Field Guides)
by Dorcas S. Miller
Available from Amazon
$15.25
|
|
