Accelerated Processing of Meat at Chef2Chef

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Accelerated Processing of Meat by Butchering
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Accelerated Processing of Meat
by A. C. Romita, C. Valin, and A. A. Taylor
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$296.24
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Features
  • Hardcover: 292 pages
  • Publisher: Elsevier Applied Science December 1987
  • Language: English
  • ISBN-10: 1851661565
  • ISBN-13: 978-1851661565

  • Accelerated Processing of Meat
    by A. C. Romita, C. Valin, and A. A. Taylor
    Available from Amazon
    $296.24
    Get Info on Accelerated Processing of Meat Buy Accelerated Processing of Meat now!

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