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Advanced Technologies For Meat Processing (Food Science and Technology) by Leo M.L. Nollet and Fidel Toldra Available from Amazon $150.81

Features

Hardcover: 483 pages

Publisher: CRC; 1 edition March 21, 2006

Language: English

ISBN-10: 1574445871

ISBN-13: 978-1574445879

Product Dimensions: 9.3 x 6.3 x 1.3 inches

Shipping Weight: 1.6 pounds

Product Description
Featuring contributions from international experts, Advanced Technologies for Meat Processing presents recent developments in new technologies for the full meat processing chain. This book explores production systems through the use of modern biotechnology, rapid non-destructive online detection systems, recent packaging systems, and automation in slaughterhouses. It describes new technologies including decontamination, high pressure processing, fat reduction, functional meat compounds such as peptides or antioxidants, and processing of nitride-free products and dry-cured meats. The text also covers bacteriocins against meat-borne pathogens and the latest in bacterial starters.

Advanced Technologies For Meat Processing (Food Science and Technology)
by Leo M.L. Nollet and Fidel Toldra
Available from Amazon
$150.81

Advanced Technologies For Meat Processing (Food Science and Technology) at Chef2Chef