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A Woman's Place Is in the Kitchen: The Evolution of Women Chefs
by Ann Cooper
Available from Amazon
$5.15
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Features
Paperback: 336 pages
Publisher: Van Nostrand Reinhold Company October 17, 1997
Language: English
ISBN-10: 0471292087
ISBN-13: 978-0471292081
Product Dimensions:
9.4 x 7.5 x 0.8 inches
Shipping Weight: 1.5 pounds
From Library Journal
This excellent book by the executive chef at the Putney Inn in Putney, Vermont, examines the role of women in the male-dominated professional kitchen. Surveying 500 women chefs, Cooper covers the reasons they became chefs, sacrifices made, challenges faced, mentoring, goals, success, and the future of women in the culinary world. She also relates culinary history, defines positions, discusses training, and gives information on owning a restaurant?some of which can be found in other sources such as Andrew Dornburg's Becoming a Chef (LJ 8/95). Cooper's well-researched book includes her survey questions, short biographies of women chefs, and descriptions of professional organizations. Inspirational, fascinating reading for anyone?female or male?considering a culinary career, this may also interest women's studies scholars. Highly recommended for career and cookery collections. [See also Beverly Russell's Women of Taste: Recipes and Profiles of Famous Women Chefs, reviewed below.?Ed.]?Bonnie Poquette, Appleton P.L., Wis.
-?Bonnie Poquette, Appleton P.L., Wis.
Copyright 1997 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.
Product Description
A survey of professional women chefs, this book provides an up-close-and-personal perspective of what a career in the food industry involves for today's women and men.
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A Woman's Place Is in the Kitchen: The Evolution of Women Chefs
by Ann Cooper
Available from Amazon
$5.15
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