Features
- Set includes 1-1/2- and 2-1/2-quart saucepans, 3-quart saute pan, 8-quart stockpot all with lids
- Also includes 8- and 10-inch omelet pans
- Hard-anodized outside, nonstick inside for durability and performance and quick cleanup
- Stainless-steel stay-cool handles; glass covers to monitor cooking; full capacity line helps prevent over-filling
- Oven-safe up to 450 degrees F; wash by hand; lifetime warranty
Product Review
The high-quality Contemporary Nonstick line of cookware is designed to meet the needs of busy families while offering the high-quality construction associated with the Calphalon brand. These pots and pans offers a stylish, attractive look while making cooking and cleanup for family meals or special occasions easy and low-stress. Contemporary Nonstick cookware replaces Calphalon’s original and highly popular Professional Nonstick II line--but with improvements to make it even better. The most obvious enhancement is in the versatile rounded and flared design of the pots and pans. This design makes a single pan suitable for various cooking techniques and provides better access for pouring and stirring. Also convenient is the capacity line on these pots and pans, which helps prevent cooks from overfilling them. This set has all the pieces necessary for daily family cooking: 8-inch and 10-inch omelet pans, 1-1/2- and 2-1/2-quart covered saucepans, a 3-quart covered sauté pan, and an 8-quart covered stockpot. The pans’ exteriors are made of hard-anodized aluminum for superior heat distribution. The interiors are coated with a nonstick surface that is resistant to peeling, chipping, flaking, or cracking. This cookware has ergonomic brushed stainless-steel handles that stay cool to the touch on the stovetop and are riveted to the pans for durability. The lids are tempered glass--for viewing food as it cooks--encircled by a stainless-steel band that complements the cookware and fits snugly into the pans. All Contemporary Nonstick cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde
Included with this Product
8-inch and 10-inch omelet pans, 1-1/2- and 2-1/2-quart covered saucepans, 3-quart covered saute pan, 8-quart covered stockpot
Product Description
There almost seems to be a sensuous fascination with cooking. Makes sense, actually. It's about creation and giving birth to a provocative, tasty dish that excites and enlightens the senses - taste, fragrance, and visual. Calphalon realizes that. As a leading manufacturer of professional cookware, they know that cookware requires excellence and precision to create dishes that are consistent and delicious for an admiring public. The Contemporary Non-Stick Cookware collection has been designed for you, the serious, creative chef at home - preparing artistic cuisine for the few or the one. This set starts you off with grace and style. They are the precise tools to help you explore, evoke, and excite. Hey, isn't that what creativity and good food are about?
Reader Reviews
All reviews I have read here which are negative come without warrant. Seriously, read the directions before you use your cookware, no matter which brand you buy. Any non-stick cookware will tell you NOT to put it in the dishwasher. Dishwashers destroy non-stick coating, not to mention your warranty! The directions will tell you this. READ! Now for review... Cooking: Heat a little hotter than my last set and will need to get used to it. However, at the same time it seems like boiling water takes a little longer. I am still trying to get the hang of them. Transferring straight to the oven is indispensable. I was never able to previously cook by sautéing, then transferring directly to oven for a few minutes. This is the only way to cook! Honestly, I always watched the pros cook in this fashion and let me tell you, now I know why! This set can withstand up to 450 F temps. Cleaning: I went from Circulon to Calphalon Contemporary. Night and day is the range of difference for cleaning. My wife even says she doesn't mind washing these pans one bit because they are so easy. She told me the other day that sometimes she could probably get away with just wiping them out with a paper towel. And, every time she cleans them, she always mentally thanks me for buying them. Issues: One issue I have notice is the tightness of the lids. They suck to the pans and are sometimes hard to remove. However, I think this might be better than if they didn't. If you need a solid seal it is there for you, if not, then crack them slightly. I have yet to stew chops with peppers and onions in this set, but I think it will work out great because of the quality seal. Do not hesitate to buy this set. Just ask my wife! 6 Month UPDATE: I am still loving this set of cookware. Have definitely got a better grasp on cooking with them now and must say they continue to please both the wife and I.
