Features
- Commercial quality 11-inch round copper sauce pot with cast iron handle; 9-1/2-quart capacity
- Exterior made of shiny copper for excellent conductivity and precise conrol of heat
- Interior made of 18/10 stainless steel for use with metal tools
- Solid cast iron handle riveted to body of pan for durability; hole for hanging
- Hand washing recommended; polish exterior with copper-safe cleanser; limited lifetime warranty
Product Description
Dedicated to gourmands who require only the best kitchen equipment, Mauviel's gorgeous copper sauce pan with cast iron handle is a versatile performer, perfect for everything from simmering soups at a consistent temperature to sauteing vegetables to searing meats. Measuring 11 inches in diameter and with a capacity of 9-1/2 quarts, it's constructed of solid copper, the most efficient conductor of heat used in cookware, giving you more precise control over the cooking process--especially at lower temperatures. It also features an an 18/10 stainless steel interior for maximum durability as well as enabling the use of metal tools. The stainless steel is bonded to the copper by lamination, prior to production, thereby achieving a uniform layer over the whole pot. It's complemented by a solid cast iron handle that's riveted to the body of the pan for added durability, and it includes a hole for hanging. A lid for this sauce pan is sold separately. Hand washing recommended. Exterior can be cleaned and polished with copper cleanser.
Established in 1830 by Ernest Mauviel in Villedieu-les-Poêles, the strength and foundation for Mauviel's manufacturing expertise is based upon the rich 800-year tradition of copper manufacturing this Normandy village known as "the city of copper." Today, Mauviel products are used by many famous chefs and professionals, and its cookware is also designed to meet the needs of the most discerning household cooks.
Product Description
This 11 inch Mauviel copper sauce pan with cast-iron handle has numerous benefits. The heavy copper sauce pan, with stainless steel lining and cast-iron handle, is most commonly used for heating liquids and reducing sauces.
