| Cleaning Tips |
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Cleaning- Can Opener
Cleaning- Dealing with the garlic press
Cleaning- Getting Egg off of your silverware and plates
Cleaning- getting the cheese off the Grater
Preparation- Cleaning of Avocado
Cleaning- Stainless Steel
Cleaning- Getting Stains and Coffee Odor out of the Pot!
Cleaning- Wonderful Bounce Sheets
Cleaning- Wooden cutting board
Cleaning- Zesting Fruit on a Grater
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| Cooking Tips |
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Cooking- The fastest way to bake a Potato!
Cooking- Buffalo (Bison)
Cooking- Cornish Game Hens (Rock)
Cooking- Cornstarch vs. Arrowroot as thickeners-
Cooking- Dry Fluffy Mashed Potatoes and Rice
Cooking- Fat side up or Fat side down?
Cooking- Foie Gras (Sonoma)
Cooking- Garlic, How to obtain a mild or stronger flavor
Cooking- Restoring your Hollandaise-
Cooking- Control your Mashed Potatoes
Cooking- Melting White Chocolate
Cooking- Partridges
Cooking- Prime Rib
Cooking Roast Beef Tenderloin and Pork loins
Cooking- Saffron
Cooking- Smoked Turkey, Hams, Duck and Geese
Cooking Spaghetti Squash in the microwave
Cooking- The Best Soup Stock should be made from your last stock!
Cooking- Turning meat on the grill or in a pan
Cooking Turkey
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| Cooking Tips |
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Storing- Cheese- extend the life of Wax Coated Cheese
Storing- Chocolate
Storing- Eggs
Storing- Freezing Meat
Storing- Mushrooms (Portabella)
Storing fresh asparagus-
Storing fresh breads
Storing and Cleaning Fresh Herbs
Storing- Refrigerating fresh potatoes
Storing Garlic
Storing large quantities of stock or demi glace for future use.
Storing- Shelf life of garlic in oil
Storing- Meat (Freezing Cooked)
Storing- Olive Oil
Storing open bottles of wine for cooking
Storing White Rice
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| Preparation Tips |
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Preparation- Corn Syrup (Measuring)
Preparation- Checking for Freshness and Quality of Fish
Preparation- Garlic Skin Removal
Preparation- Honey (Measuring)
Preparation- Slicing Kiwi Fruit Uniformly
Preparation- Tips for a perfect Roux
Preparation- How much roux to use in sauce preparation
Preparation- Scallops (Bay)
Preparation- Scallops
Preparation- Strawberries- Washing and Hulling
Preparation- The Best Whipped Eggs
Preparation- The "Dairy Guy" brought me broken eggs again!
Preparation- How to make the Perfect 5 ounce Burger
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| Assorted Tips |
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Misc- Big Date? Garlic odor on your hands?
Misc- Seasoning your Cast Iron Skillet
Misc- Cutting Cheesecake
Misc- Dirty hands, Phone rings!
Misc- Garlic Breath?
Misc- Is there Caffeine in Chocolate?
Misc- What kind of metal should my knives be made of?
Misc- Fixing a broken homemade mayonnaise
Misc- Health Advantages of White Chocolate
Misc- Opening tight lids from jars
Misc- Pilot light Tips
Misc- Protecting your cookbooks while in use in the kitchen
Misc- What is Sushi vs. Sashimi?
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