Cooking: Fat side up or Fat side down? Roasting your meats fat side up will allow for continuous basting. As the meat roasts the fat will run down the meat as it renders, adding moisture and flavor.
Cooking: Fat side up or Fat side down?
Roasting your meats fat side up will allow for continuous basting. As the meat roasts the fat will run down the meat as it renders, adding moisture and flavor.
