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Storing: ChocolateAt room temperature White Chocolate begins to loose quality after about five months.
Dark Chocolate on the other hand seems to improve in flavor for up to 18-20 months.
Milk Chocolate will deteriorate faster because it contains dairy butter, use in 5 months.
Stored in the cooler all three will last indefinitely if stored in an air tight container.
Chocolates contain fats, so they will absorb unpleasant odors if subjected.
